Kitchen Confidential: Adventures In The Culinary Underbelly: Signed By Anthony Bourdain

Bourdain, Anthony

£1,650.00

Out of stock

Product Description

Kitchen Confidential: Adventures In The Culinary Underbelly: Signed By Anthony Bourdain

Author: Anthony Bourdain
Price: £1650
Publisher: Bloomsbury, London, UK
Publication date: 2000
Format: Original cloth. Dustwrapper
Condition: Near fine in near fine dustwrapper
Edition: 1st UK Edition, 1st issue
Pages: 307

Description: A. A. Gill’s review to the front cover states: “Elizabeth David written by Quentin Tarantino”. This ground-breaking work sent shock-waves through the culinary industry and brought Bourdain fame and cult status along with it. Signed first editions of this title are very scarce and this is a very nice copy indeed.

Condition: Binding nice and tight with only very slight creasing. Slight toning to the page edges due to the paper stock. A near fine, tight, clean copy in near fine, very slightly faded and creased dustwrapper which is priced £16.99. Flat-signed by Bourdain, with his characteristic flourish, to the title page.

Anthony Bourdain: A Short Biography

Anthony Bourdain was an American chef, author, and television personality who became a cultural icon through his exploration of food, travel, and the human condition. Bourdain’s storytelling was marked by its raw authenticity, humour, and deep respect for global cultures.

Early Life and Education

Bourdain was born on June 25, 1956, in New York City and grew up in Leonia, New Jersey. He attended Vassar College before dropping out and enrolling at the Culinary Institute of America, where he honed his skills as a chef. Bourdain spent years working in various New York City kitchens, eventually becoming the executive chef at Brasserie Les Halles. His breakthrough came in 2000 with the publication of “Kitchen Confidential: Adventures in the Culinary Underbelly”, which offered an unvarnished look at the restaurant industry and quickly became a bestseller. This success led to his career in television, where he hosted acclaimed shows such as “No Reservations” and “Parts Unknown”, travelling the world to explore cultures through their food.

Kitchen Confidential: A Short Review

“Kitchen Confidential: Adventures in the Culinary Underbelly” by Anthony Bourdain is a gripping, no-holds-barred exploration of the world of professional cooking. Published in 2000, this memoir reveals the gritty reality behind the glamour of restaurant life, filled with tales of intense pressure, colourful characters, and the unspoken rules of the kitchen. Bourdain’s witty and candid writing offers readers a unique, insider’s perspective on the culinary world, making it a must-read for food enthusiasts and aspiring chefs alike.

Major Works

Bourdain’s literary and television works include bestsellers like “A Cook’s Tour” and “Medium Raw”, as well as Emmy-winning episodes of “Parts Unknown”. His approach to storytelling combined culinary expertise with a deep curiosity about people, places, and history.

Legacy

Anthony Bourdain is remembered as a trail-blazer in the culinary world and a champion of cross-cultural understanding. His work transcended food, using it as a lens to explore broader social and political issues. Bourdain’s influence endures, inspiring countless individuals to view the world with more empathy and curiosity.

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